Ingredients:

1 red onion
3 red bell peppers
2 seedless cucumbers
1 46-oz V8 juice, low-sodium
4 Tbsp Urban Accents Spicy Bloody Mary Drink Mix 
1/2 cup flat leaf parsley, roughly chopped, plus additional for garnish
1/2 cup red wine vinegar
For extra spicy flavor, add 1 jalapeno, finely diced
Sour cream or plain yogurt & homemade croutons (recipe below), as garnish

Directions:

Finely dice by hand or pulse in food processor red onion, bell peppers and cucumber.  Pour juice into large stockpot; add Bloody Mary Drink Mix  seasoning and mix well.  Add diced vegetables (including jalapeno), parsley and vinegar.  Puree using an immersion blender or puree in batches in a blender.  For a chunkier texture: only add half of vegetables before puree process, then stir in remaining vegetables.  Chill for at least 4 hours. 

When ready to serve, ladle soup into chilled bowls and garnish with dollop of sour cream or plain yogurt and additional chopped parsley and croutons. 

Croutons
4 Pieces of sliced bread (Sourdough, whole wheat or white bread are best)
Olive oil
2 tsp of Urban Accents Fisherman's Wharf

Cut bread into small crouton sized squares. Add to medium sized skillet with a drizzle of olive oil & Fisherman's Wharf.  Grill until light brown and crispy on all sides.