For turkeys up to 24 lbs:
1. Add spiced brine blend to one gallon of water or vegetable stock (low sodium) and bring to a boil for 5 minutes.
2. Cool to room temp, and refrigerate until thoroughly chilled.
3. Place the turkey in our Gourmet Brining Bag or large non-reactive container and add liquid brine mixture.  If necessary, add additional cold water so the entire turkey is submerged in the solution. 
4. Refrigerate overnight.  
5. Remove turkey and discard brine. 
6. Rinse turkey and pat turkey dry.
5. Season turkey and grill or roast to desired doneness.  

For deep fried turkey:
Brine as usual.  After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. 

For turkey breast only:
Reduce brine blend, stock and water by 50%.  Refrigerate for 6-9 hours