Rub whole turkey (12-24 lbs) with 2-3 Tbsp of olive oil.

Generously sprinkle the Herb Peppercorn Turkey Rub over the outer skin of the bird.

Roast the turkey, uncovered, in a 325F oven until a meat thermometer registers 165F. (Cover turkey loosely with foil if it gets too brown.)

Let turkey rest for 20-30 minutes after cooking before carving.

Salt, sage, pink peppercorn, onion, oregano, chives, garlic, smoked paprika, soybean oil
CONTAINS: Soy   GLUTEN FREE

nutrition information
Serving Size: 1 tsp: Calories:0, Fat:0 g, Cholesterol: 0 mg, Protein: 0 g, Sodium: 295 mg, Carbohydrates: 1g, Fiber: 0 g, Sugars 0g