Rub whole turkey (12-24 lbs) with 2-3 Tbsp of olive oil.
Generously sprinkle the Herb Peppercorn Turkey Rub over the outer skin of the bird.
Roast the turkey, uncovered, in a 325F oven until a meat thermometer registers 165F. (Cover turkey loosely with foil if it gets too brown.)
Let turkey rest for 20-30 minutes after cooking before carving.
Salt, sage, pink peppercorn, onion, oregano, chives, garlic, smoked paprika, soybean oil
CONTAINS: Soy GLUTEN FREE
nutrition information
Serving Size: 1 tsp: Calories:0, Fat:0 g, Cholesterol: 0 mg, Protein: 0 g, Sodium: 295 mg, Carbohydrates: 1g, Fiber: 0 g, Sugars 0g
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Gourmet Gobbler 
