Reviewer:
Anonymous Person
from Franklin, TN United States
Simple - fast - easy - no hassle - simple put in with the meat into a plastic bag, let sit 20 minutes and grill - and you have a feast fit for a king.
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Delicious...
December 17, 2012
Reviewer:
Anonymous Person
from Chester Springs, PA United States
I use this rub in combination with a honey mustard on pork roast and bake it in the oven.The combination makes an awesome kind of a crust on the roast. Also used it on chicken breasts with the skin and on a bone. The flavor of all the spices together adds such a rich and homey kind of taste. I love all your products and buy them as little gifts for other family members that like to cook and experiment with different tastes and textures. Keep up the great work!
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ribs
October 13, 2012
Reviewer:
Alice Dickman
from Lake Geneva, WI United States
Love this for ribs!
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Amazing!
July 7, 2012
Reviewer:
FDC
from Maine
I used this on a 5# Pork Loin, wrapped it in bacon, and charcoal grilled. Heaven! I chose this because the sodium content was far less than any other rub on the shelf...now I'm hooked! Thanks for the perfect spice blend!
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Vermont Grill Dryglaze
June 19, 2012
Reviewer:
Joyce Kalivas-Griffin
from Tacoma, WA United States
My favorite rub - great on pork chops and ribs. When I ran out I went looking for your website.
Favorite way to eat pork chops 
