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  vermont grill dryglaze
Vermont Grill DRYGLAZE


 
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Our seasoning blend of maple sugar, ginger, thyme and spices gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.

GLUTEN FREE
Our Price: $4.50
Goes best with: Beef, pork, poultry, seafood, veggies
Size: 2 oz
Start Cooking... Get easy recipes!

Stock Status :In Stock

Product Code: 4131


Quantity:
  

easy to use... easy recipes.... ingredients and nutritional info
 
  • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
  • Empty packet of Vermont Grill DRYGLAZE seasoning into bag.
  • Seal bag and gently shake for even coating.
  • Let set for 30 minutes to create a beautiful glaze.
  • For grilling: Use indirect heat.
  • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.
Urban Accents Tailgating with the Chicago Bears using Dryglazes

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Average Customer Review: 5 of 5 | Total Reviews: 19 Write a review.

 
 
dry glaze August 31, 2014
Reviewer: TMA from BURLINGTON, VT United States  
I've used this rub before and I like it .  It has no MSG which is a good thing, and the steaks have tasted GREAT!  Fast shipping.

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vermont grill dryglaze May 21, 2014
Reviewer: Carol Crawford from Crystal Lake, IL United States  
My salmon would not be the same without this!!

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Vermont Grill Dryglaze May 1, 2014
Reviewer: Joan Kuchner from Setauket, NY United States  
I am looking forward to trying this item.  However, I would prefer that it was packaged in a jar as the current format makes it difficult to apply and to store.

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Rubs May 1, 2014
Reviewer: Kathie Collins from Troy, NY United States  
Once again fast and efficient service for tasty rubs. Love, love.love

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Mmmmmmmm!!!! April 10, 2014
Reviewer: Alaine Reeves from Sequim, WA United States  
Received the original Vermont Seasoning via Omaha Steaks and fell in love with it.  Used it up and then panicked and had to find where I could purchase more.  Found Urban Accents and now have more.  Love the sweet/smoky/salty/mapely flavors of the seasoning and what it does to meat, poultry and fish!  Love it, love it, love it.

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