• Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
• Empty packet of Mumbai Honey DRYGLAZE spice blend into bag.
• Seal bag and gently shake for even coating.
• Let set for 30 minutes to create a beautiful glaze.
• For grilling: Use indirect heat.
• For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.

• Grilled Tofu Salad
     This Asian-inspired, spicy main course salad also works well with chicken...
  
  Honey Pepper Glazed Tofu & Carrots
     Easy and healthy tofu dish is accented with a burst of honey and cayenne pepper...
  
  Roasted Cauliflower
     With a peppery, sweet crispy glaze...
  
  Roasted & Smashed Sweet Potatoes
     With a sweet honey pepper accent...
  

Granulated honey, (sugar, honey), sea salt, sugar, cumin, bell pepper, white peppercorn, coriander, onion, turmeric, cayenne pepper, green peppercorns, black peppercorns, vanilla bean powder

nutrition information
Calories:5 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 135 mg Carbohydrates: 1g Fiber: 0g Sugar 1g