• Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
• Empty packet of Mandarin Ginger dryglaze spice blend into bag.
• Seal bag and gently shake for even coating.
• Let set for 30 minutes to create a beautiful glaze.
• For grilling: Use indirect heat.
• For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.

• Duck with Spicy Orange Glaze
     A sweet and spicy recipe developed and posted on the Sugar + Spice blog...
  
  Grilled Shrimp Salad
     An Asian-inspired main course salad with spicy-sweet shrimp...
  
  Mandarin Chicken Skewers
     Irresistible flavors of orange, wasabi and ginger for sweet & spicy Asian flavor...
  
  Roasted Carrots & Parsnips
     With a light Asian glaze of ginger and orange...
  
  Skewered Scallops with Mandarin Orange Sauce
     Asian-inspired skewers are quick and easy... but finish with a big WOW!
  

Demerara sugar, sea salt, dehydrated carrots, soy sauce solids (naturally fermented from wheat, soybeans, salt, maltodextrin, caramel color), ginger, anise, dehydrated garlic, dehydrated orange peel, wasabi powder, citric acid, horseradish/mustard oil blend (modified corn starch, fractionated coconut oil, extractives of mustard and horseradish), natural flavors, silicon dioxide (anticaking).

nutrition information
Calories:0 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 160 mg Carbohydrates: less than 1g Fiber: 0g Sugar 0g

CONTAINS: Wheat & soy beans.