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service |
April 23, 2012 |
| Reviewer:
Jerry Temes
from Louisville, KY United States
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as above - too expensive to ship.
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0 of 0 people found the following review helpful:
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Simply awesome |
August 15, 2011 |
| Reviewer:
Kathleen Bonnell
from Chesterfield, MO United States
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This spice combo has some heat but not too much. Very flavorful.
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0 of 0 people found the following review helpful:
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Love it! |
August 2, 2011 |
| Reviewer:
Janina Morris
from Bowie, MD United States
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I absolutely love the Cayman Citrus Dryglaze on grilled shrimp - this has become my go to treat for the 4th of July. Not for the meek - it's got real heat. Can't wait to try it on scallops.
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0 of 0 people found the following review helpful:
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love it |
July 15, 2011 |
| Reviewer:
Anonymous Person
from Apache Junction, AZ
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Have used this since moving from Ca to Az, would like to find it here in the Phoenix area. I like to put it on raw wild shrimp then cover it until cooking or grilling-gives it just enough sweet hot flavor. Guests have raved about it.
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0 of 0 people found the following review helpful:
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Try on scallops! |
April 16, 2010 |
| Reviewer:
Leslie
from Jupiter, FLA
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I used Cayman Citrus on scallops (first time cooking scallops) and it was amazing. Sweet, spicy, with a bit of fresh lime juice. I will definitely try another flavor on local seafood. Any recommendations?
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