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0 of 0 people found the following review helpful:
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Sunday Night Standard |
January 11, 2012 |
| Reviewer:
E. Gordon
from Plainfield, MO
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I love to roast chicken on a Sunday night for my husband Ed....this is a bit sweet and has so many flavors to it - it seems like i've been cooking with a ton of ingredients. Yum -Want to try it on pork.
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1 of 1 people found the following review helpful:
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FAVORITEEEEEEE |
March 31, 2010 |
| Reviewer:
BECKY
from St Paul, MS
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If I could give this dryglaze 16 million stars I would. I rarely eat chicken without it. It is full of flavor and gives the chicken a beautiful glaze. I have use it on fish and all different kinda vegetables! Definitely add this to your cart.
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