Ingredients:

8 ears corn on the cob
1 stick of butter
2 Tbsp Urban Accents Dillwood Grove

Directions:

Preheat oven to 350 degrees Fahrenheit.  Husk corn, pulling off the silky threads and inspecting and cutting out dark blemishes. Drop corn into a large pot filled with boiling salted water. Cover pot and let the water return to a boil again. Then turn off heat, keeping the pot covered. After 5 minutes, remove corn from water and drain.

While corn is cooking, melt butter and add Dillwood Grove.  Brush butter mixture over ears of corn as desired. Place in a flat pan and place in the oven for 5 minutes.