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Ingredients:
1 cup uncooked long-grain rice
2 cups chicken broth
1 lb skinless, boneless chicken thighs
1 Tbsp Urban Accents Cajun Street, divided
2 Tbsp vegetable oil
1/2 lb andouille or smoked sausage, sliced
1/2 small onion, chopped
1/2 small green bell pepper, chopped
2 garlic cloves, chopped
1 cup frozen sliced okra, thawed
3 plum tomatoes, chopped
2 green onions, sliced (green part only)
Directions: Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet to cool completely. Cut chicken thighs into 1-inch pieces, and toss with 1-1/2 tsp Cajun Street. Heat oil in a large skillet over med heat. Cook chicken for 3 min; add sausage, and cook 3-4 minutes or until lightly browned. Add onion, bell pepper, and garlic; cook for 5 min or until onion is tender. Stir in okra and remaining 1-1/2 tsp Cajun Street. Increase heat to high; add cooked rice, and cook, stirring constantly for 4 min or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
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