Ingredients:

1 cup Urban Accents Traditional Couscous
1/2 tsp salt
3 tsp fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup Urban Accents Dillwood Grove
1 6-oz bag baby spinach
3 green onions, sliced thin

Directions:

Combine couscous with 1-1/2 cups water and salt in a med saucepan and bring to a boil.  Remove from heat, cover and let stand for 5 min.  Fluff couscous with a fork and transfer to a bowl.  Stir in lemon juice, oil, Dillwood Grove and salt and pepper to taste.  Let cool completely.  Toss with spinach and green onions.  

Add cooked chicken or shrimp for a main course salad.