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Ingredients:
1 cup Urban Accents Traditional Couscous
3 cups cooked couscous
1 cup sliced zucchini
1 14-oz can garbanzo beans, drained and rinsed
1 red bell pepper, chopped
2 green onions, sliced
1 cup Greek yogurt
2 Tbsp olive oil
1-1/2 tsp Urban Accents Curry Row
1/2 tsp salt
1/8 tsp pepper
Directions:
Combine couscous with 1-1/2 cups water in med saucepan and bring to a boil. Remove from heat, cover, and let stand for 5 min. In large bowl, combine cooked couscous, zucchini, garbanzo beans, bell pepper, and green onions. In small bowl, combine remaining ingredients; mix well. Stir dressing into vegetable mixture; cover and refrigerate at least 2 hours before serving.
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