Ingredients:

2 1/4 cups water
1 10-oz box unflavored couscous
1/2 tsp salt
3 tsp fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup Urban Accents Dillwood Grove
1 6-oz bag baby spinach
3 green onions, sliced thin

Directions:

Bring water to a boil, stir in couscous and salt.  Cover and let simmer until liquid is gone.  Remove from heat, and let stand covered for 5 minutes.  Fluff couscous with a fork and transfer to a bowl.  Stir in lemon juice, oil, Dillwood Grove and salt and pepper to taste.  Let cool completely.  Toss with spinach and green onions.  

Add cooked chicken or shrimp for a main course salad.