Ingredients:

1 8-oz pkg cream cheese
1 Tbsp prepared horseradish
2 tsp white vinegar
1 Tbsp Urban Accents Dillwood Grove
1 6.5-oz can clams

Directions:

Drain clams, reserving juice.  In small bowl, mix cream cheese, horseradish, vinegar, Dillwood Grove and 2 teaspoons of clam juice.  Stir in drained clams.  Serve with your favorite crackers.