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Chocolate-Chili Popcorn Clusters
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Great snacking treat for your next get-together!
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Yield:
Prep Time:
Cook Time:
Serve: |
4-6 Servings
10 Minutes
25 Minutes
Room Temperature
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Ingredients: 8 cups freshly popped corn (from 1/3 cup Urban Accents Popcorn)
4 Tbsp butter
1/2 cup corn syrup
4 Tbsp Urban Accents Gotta Cook Tonight Santa Fe Mole seasoning
1/2 tsp salt
1 cup semi-sweet chocolate chips
Directions: Preheat oven to 300F. Spray two cookie sheets, large non-plastic bowl and spatula with non-stick spray. Place popcorn in bowl. Melt butter in small non-stick saucepan; add corn syrup and stir to incorporate. Stir in Santa Fe Mole seasoning and salt; cook over medium heat until it comes to a soft boil. Reduce heat; add chocolate chips and stir until they melt. Slowly pour mixture over popcorn stirring continuously until popcorn is evenly coated. Pour popcorn onto prepared sheets and bake for 20 minutes; stirring after 10 minutes. Let cool completely and break into chunks.
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