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Chipotle Lime Crab
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Thanks to Chef Sue Erickson for this delicious and easy recipe for King crab legs. |
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Yield:
Prep Time:
Cook Time:
Serve: |
4 Servings
15 Minutes
10-12 Minutes
Hot
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Ingredients:
1/2 cup butter
1 Tbsp grated lime peel
2 cloves garlic, minced
2 tsp Urban Accents Mesa Rosa Chipotle
2 tsp lime juice
1/2 tsp Tabasco
1/4 tsp sea salt
4 lbs King crab legs
Chopped parsley for garnish
Directions: Preheat oven to 300° F. In small saucepan over low heat, melt butter completely. Remove from heat; let stand a few minutes, allowing milk solids to settle to the bottom. Skim foam from top. Pour off clear liquid (clarified butter); discard milk solids.
Transfer clarified butter to bowl; stir in lime peel, garlic, Mesa Rosa Chipotle, lime juice, Tabasco and salt. Split crab legs and remove meat; divide into 4 individual baking dishes. Spoon butter over crab.
Bake until hot, approx 10-12 min. Remove from oven; sprinkle with parsley. Serve immediately. |
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