Ingredients:

1 Tbsp olive oil
1 yellow onion, chopped
1 green pepper, chopped
2 lbs ground beef
1-1/2 cups ketchup
4-1/2 Tbsp Urban Accents Rio Grande Chili Blend

Directions:

Heat oil in large skillet over med-high heat.  Saute onion and green pepper until onion is translucent, about 2-3 minutes.  Add ground beef and brown well, breaking meat up as it cooks.   Drain excess grease.  Stir in ketchup and Rio Grande Chile Blend; bring to a soft boil and simmer for 10 minutes.  Serve on crusty rolls.