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Chickpea Nibble
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A healthy alternative to sweet, salty snacking…
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Yield:
Prep Time:
Cook Time:
Serve: |
4-6 Servings
5 Minutes
15 Minutes
Room Temperature
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Ingredients:
1 19-oz can chickpeas
2 Tbsp extra-virgin olive oil
1/2 tsp coarse salt
1 pinch of freshly ground pepper
1/2 tsp Urban Accents Kashmir Garam Masala
Directions: Preheat oven to 300°F. Drain, rinse, and pat dry chickpeas. In a medium bowl, toss chickpeas with olive oil, salt, pepper, and Kashmir Garam Masala. Arrange chickpeas in a single layer on a rimmed baking sheet, and cook, stirring occasionally, until browned and just beginning to crisp.
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