Ingredients:

1 lb fresh chicken livers
2 Tbsp extra-virgin olive oil
1/4 cup minced shallots
1/4 cup Cognac or brandy
1/2 cup melted unsalted butter
1/4 cup heavy cream
2 tsp Urban Accents Pride of Prague

Directions:

Carefully clean chicken livers, removing any veins or connective tissue. Rinse well and let drain. Chop into small pieces, approximately 1/2 inch. In large saute pan or skillet, heat olive oil over medium-high heat. Saute shallots, add chicken livers and cook, stirring, until firm, but still slightly pink on inside. Add the Cognac and cook on high heat, stirring constantly until reduced by half. Remove from heat and let cool slightly. Add chicken livers with pan drippings, butter, cream and Pride of Prague to food processor and blend together. Spray mold with non-stick spray. Spoon mixture into mold, cover and chill for approximately 3 hours. Unmold, sprinkle a bit more Pride of Prague over pate. Serve with crackers or toast points.