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Cherry Tomato & Walnut Pizza
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Quick, easy and healthy…
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Yield:
Prep Time:
Cook Time:
Serve: |
4 Servings
15 Minutes
10-12 Minutes
Hot
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Ingredients:
1 Tbsp olive oil
1 12-inch unseasoned pre-baked pizza crust
2 cups baby spinach
1 pint cherry tomatoes, halved
3/4 cup chopped walnuts
1-1/2 tsp Urban Accents Herbes de Provence, crushed
1/2 teaspoon salt
Freshly ground black pepper
1 8-oz pkg low-fat shredded mozzarella
Directions: Preheat oven to 400°F or according to crust directions. Brush oil on the pizza crust. Scatter spinach on crust; top with halved tomatoes. Sprinkle the nuts over the pizza. Season with Herbes de Provence, salt and pepper to taste. Top with cheese. Bake according to crust directions, 10-12 minutes. Remove from oven; let cool 5 minutes before slicing.
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