Ingredients:

1-1/3 lb ground turkey
1-1/2 Tbsp Urban Accents Caribbean Burger Blend
1 egg, beaten
3 Tbsp green onions, finely diced
1 Tbsp dried parsley flakes
1 8-oz can crushed pineapple, drained well
SALSA
2/3 cup chopped mango
1 lime, juiced
1 orange, juiced
1 jalapeno pepper, diced (seeds and membrane removed)
1/3 cup finely diced red onion
1/2 red pepper, finely chopped
1/2 to 1 Tbsp Urban Accents Caribbean Peppered Seasoned Salt

Directions:

Combine salsa ingredients and refrigerate for 1 hour or more so flavors can meld.  Preheat grill for medium-high heat; oil grate with non-stick spray or olive oil.  

In medium bowl, combine turkey, Caribbean Burger Blend, egg, green onions, parsley, and pineapple; do not over mix.   Divide mixture into four portions, ball lightly and then flatten into patties.  Place patties on grill and cook, turning only once, for about 10-12 minutes.  Internal temperature should reach 155F.  Serve burger on toasted rolls topped with mango salsa.