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You are here:Home > RECIPES > Side Dishes > Sides Served Warm > Potato Dishes > Caramelized Sweet Potato Wedges
 
Caramelized Sweet Potato Wedges
Stove-top cooking makes this a delicious side dish for year-round deliciousness!

Yield:

Prep Time:

Cook Time:

Serve:

8-10 Servings

15 Minutes

30-40 Minutes

Hot

Ingredients:

6 Tbsp unsalted butter
3 lbs medium sweet potatoes, peeled, cut lengthwise, each half cut into 4 wedges
1/2 cup orange juice
1/2 cup light brown sugar
2 Tbsp Urban Accents Yummy Yams


Directions:

In large saute pan over medium-high heat, melt butter.  Add potato wedges; stir until all sides are coated with butter.  Add 2 cups water and orange juice; cover, and cook until potatoes are fork-tender, about 5 min.   Remover cover, reduce heat to medium and continue cooking, tossing occasionally, until most of liquid had evaporated, about 3-4 min.  In small bowl, combine brown sugar and Yummy Yams seasoning.  Sprinkle over potatoes, tossing until well coated.  Continue cooking until sugar starts to form caramelized bubbles and browns around edges of potatoes, about 5-6 min.  Toss occasionally during this final cooking period.  Serve immediately.. 
 



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