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You are here:Home > RECIPES > Side Dishes > Sides Served Warm > Potato Dishes > Candied Sweet Potato Casserole
 
Candied Sweet Potato Casserole
With a crunchy topping of toasted pecans.

Yield:

Prep Time:

Cook Time:

Serve:

8-10 Servings

15 Minutes

1-3/4  Hours

Hot

Ingredients:

6 Tbsp unsalted butter
3 lbs sweet potatoes, peeled and cut into 1-inch cubes
1 1/4 cups light brown sugar, divided
Urban Accents Yummy Yams
1 cup pecan halves
1 egg white, lightly beaten


Directions:

In large Dutch oven, over medium-high, melt butter.  Add potatoes, 3/4 cup brown sugar, 2 Tbsp Yummy Yams seasoning and 3/4 cup water; bring to simmer.  Reduce heat to medium-low, cover and cook, stirring occasionally until slightly tender, about 45-60 min.  Remove lid and bring sauce to a rapid simmer over medium-high heat.  Continue to simmer until sauce has reduced to a glaze, about 7-10 min. 


Preheat oven to 450 degrees F.  Pour mixture into 13" x 9" casserole dish.  In small bowl, combine 1/2 cup brown sugar, remaining Yummy Yams seasoning, pecan halves and egg white.  Spread pecan mixture over potatoes.  Bake until the pecans are toasted and crisp, about 10-15 min.  Serve Immediately. 
 



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