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Ingredients:
2 cups chopped red cabbage
1 Tbsp finely chopped red onion
3/4 cup chopped cucumber, seeds removed
1 cup raisins
1/4 cup chopped cilantro
1/4 cup toasted sunflower seeds
3 Tbsp olive oil
Juice of 1 lemon
1 Tbsp Urban Accent Kashmir Garam Masala
Directions: Place cabbage, onion, cucumber, raisins, cilantro, and sunflower seeds in a large bowl; set aside. In a small bowl, whisk together olive oil, lemon juice, and Kashmir Garam Masala. Drizzle over cabbage mixture and toss to combine.
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