Ingredients:

1 15 oz can of black beans, rinsed and drained
1 15-oz can of sweet yellow corn, drained
1/2 red pepper, finely chopped 
1/2 celery rib, minced
1/2 med red onion, minced
1/4 cup chopped cilantro leaves
2 cloves of crushed garlic
3 Tbsp olive oil
Juice of 2 large limes
1 Tbsp Urban Accents Santiago Citrus Seasoned Salt
1 Tbsp Urban Accents Rio Grande Chili Blend
1 jalapeno pepper, minced (optional)

Directions:

Mix all ingredients in a large bowl.  Cover and refrigerate anywhere from 1 hour to overnight.   Wonderful served with tortilla chips or your favorite grilled meat as a side dish.