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Ingredients:
1 Tbsp Urban Accents Bayou Barbeque
Popcorn, freshly popped
Pita Bread, cut into snack-sized portions
Extra-virgin olive oil, for brushing
Directions:
Sprinkle Bayou Barbeque onto a bowl of freshly popped popcorn.
Brush pita chips with olive oil and sprinkle Bayou BBQ onto them. Toast at 350°F until crispy.
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