Ingredients:

12 cups freshly popped corn (from 1/2 cup Urban Accents Popcorn)
4 Tbsp butter
4 Tbsp Urban Accents Bayou Barbecue
4 Tbsp grated Parmesan cheese

Directions:

Preheat oven to 300°F.  Coast two cookie sheets with non-stick spray.  Place popcorn in large non-plastic bowl.  Melt butter in small non-stick skillet.  Stir in Bayou Barbecue; cook over low heat for about 2 minutes to release the seasoning flavors.  Slowly drizzle mixture over popcorn and stir continuously until popcorn is evenly coated.  Spread popcorn out onto prepared sheets; sprinkle with Parmesan cheese and bake for 5-7 minutes.