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BBQ Artichoke Dip
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A little sweet, a little heat… and all good! |
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Yield:
Prep Time:
Serve: |
2 Cups
5 Minutes
Chilled
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Ingredients:
2 14-oz cans of water-packed artichoke hearts, drained
2 garlic cloves, chopped
1/2 tsp Urban Accents Bayou Barbeque
Olive Oil
Directions: Combine the artichoke hearts, garlic, and Bayou BBQ in food processor and drizzle with a generous amount of olive oil; process until smooth. Spoon mixture into a serving bowl and drizzle with a small bit of olive oil and an additional sprinkle of Bayou Barbeque. Serve with warmed pita bread or crackers.
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