Ingredients:

2 Tbsp brown rice vinegar
2 Tbsp mirin (Japanese cooking wine)
1 Tbsp Urban Accents Mongolian Ginger BBQ
2 Tbsp extra-virgin olive oil
4 avocados, peeled, pitted and sliced
1 bunch trimmed watercress leaves

Directions:

In medium bowl, whisk together vinegar, mirin, Mongolian Ginger BBQ, and oil.  Gently fold in avocados and watercress.

Delicious with our Szechwan Skirt Steak recipe.