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Ingredients:
1 8-oz cream cheese, softened
1-1/2 Tbsp Urban Accents Mongolian Ginger BBQ
4 green onions, sliced
1 small can water chestnuts, chopped
1 4-oz pkg smoked salmon, chopped
1 baguette, thinly sliced diagonally
Directions: Preheat the broiler. In small bowl, combine cream cheese and Mongolian Ginger BBQ under well blended. Fold in green onions, water chestnuts and salmon. Arrange bread slices on baking sheet; toast slices in broiler for about 3-4 minutes or until golden. Spread mixture over toasted bread and serve.
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