Ingredients:

2 lb flank steak
4 Tbsp Urban Accents Argentina Flank Steak
1-1/2 cup orange juice
3 Tbsp olive oil
1-1/2 Tbsp vinegar
1 Tbsp low-sodium soy sauce
Juice of 3 limes
1/2 cup chopped parsley

Directions:

In medium bowl, combine Argentina Steak Rub, orange juice, olive oil, vinegar, lime juice and parsley.  Place steak in non-reactive dish, pour marinade over steak, cover with plastic wrap and refrigerate for 1-2 hours. 

Preheat grill or broiler for high heat.  Remove flank steak from marinade and cook close to heat for about 4 minutes per side or until cooked medium rare  (120 F on an instant-read thermometer).  While meat is cooking, pour marinade into a small saucepan and boil until reduced by one half.  Remove steak from heat and let stand for 3-4 minutes.  Slice meat across the grain and place on serving dish; drizzle with reduced marinade and serve.