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All Purpose Pizza Dough
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Makes four 7-inch pizzas, or two 14-inch pizzas
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Ingredients:
1 pkg active dry yeast (2-1/2 tsp)
3/4 cup warm water (100F to 110F)
2 cups all-purpose flour
1 tsp salt
1-1/2 Tbsp extra-virgin olive oil, plus more to coat bowl
Directions: In small bowl, combine yeast with warm water; let stand 5-10 min, or until foamy. Stir well. Combine flour and salt in a food processor. Add yeast mixture and olive oil, and process just until dough comes together.
Turn out onto a lightly floured surface, knead for 1 min, and shape into a ball. Place in a well-oiled bowl, turn to coat with oil, and cover loosely with plastic wrap. Leave in a warm place until dough has doubled in bulk, 45-60 min.
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